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Ty jack

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Hmmmm. What kind of pickle juice? Many online recipes say dill pickle juice so that must be it.

Thank you very much for sharing the hot sauce how to , I learn something new daily .

Looks great. I'd like to see what your process was on the leftover mash you put in the oven and how you use it

Wow we use it to for pork on the grill soak meat few hours than drain it bq meet so good.

Wow, reminds me of Tabasco peppers, how they grow & how many on a plant... My wife kicked me out of the house when I would grind hot peppers, She said it burned her eyes... lol Looks Great!

Looks great. I’m in Texas now, but came from NM. Love my Chiles. Going to give this a try. Wondering if you cooled your water after dissolving the salt? Blessings!

That looks so yummy 🤤

Sir whats the weight of ready per bread after baked?

As a 51 year old farm girl, up here in SE OK, I've got quite a resume', yet I seem to always learn something from you, sir! I can't wait to try making hot sauce this way. Grow, peppers, grow! Thank you for sharing!

What temperature must the 3 cups of water be?

Hey , you might be onto something. You might want to start your own brand and have something like a Texas DOP label. Hey , why not ? You should be using raw milk though.

Hi I'm rm NJ

i made this and my family finished it in one day, I dont buy bread anymore thank you so much

Dose anyone have the link to the cutting board he is using in the video? I have a very small counter so it’s would be nice to make this.

I am baking my “ Cowboy bread” right now!! I can't wait to taste my bread.😋

My daughter woke up craving corn dogs and I came across your video. The recipe was simple and your video explained it step by step. She loved them! Thank you so much! ❤

How do I do this with non instant yeast? How can i only make one loaf OR how can i store the second for the future? I only have one pan

I see you didn't use sugar does that make a difference

We just picked our Cream 40's and Okra, and they like your beans are growing like crazy!

Just made mine and it came out AMAZING! The outside is crunchy and hard, when you bite into it, you get a nice crunch almost as if you’re eating a chip. Then the inside is soft, airy and cushiony like a marshmallow. This would go well with butter and honey and a cup of milk or even for a tuna or salami sandwich. It’s really really good. This’ll be a staple from now on when I’m craving bread. Better to save money and be healthier by making at home 🏡

At the part where he first starts kneading the bread for 8 min, try drizzling a little flour to make the process easier

Nice , good video

Lmaooo classic fake rise…. Bro just added more dough and then made a cut don’t be fooled guys!

I want to learn everything there is to know about life from you.

They look so yummy 😋

I’m only watching this bc I don’t like bread but toad bread

beautiful fat peas

Thank you so much for this video! Extremely helpful.

Did your potatoes ever flower?

Grams conversion from original recipe appear to be incorrect. Each type of ingredient has a different conversion

stupid of you to cook the bread at 400 degrees for 40 minutes when you can just do the math and cook it at 16000 degrees for one minute

Man! Some peas, cornbread, yellow squash and fresh ripe tomato makes a perfect plate!!

I’ve just started making homemade bread and this video is the best by far on how PERFECT it looks!!!

Looks good. Thanks for sharing

Should the water be warm or at room temperature?

Today I felt like a couple of dogs but I had no buns. So, off to YT. I made the recipe from another channel (just because it was a 2 minute video). Well, they turned out terrible and I threw them away. I make a fair amount of bread so I'm not a newbie. Anyway, as you said, it's a lot of work and time for a hot dog bun, especially since I live 15 minutes from the store. Now, seeing yours I'm debating whether to try again tomorrow - or, should i just pick up a package? Hmmm....

Great bread recipe!

This was such an easy recipe. Thank you.

I baked this bread Thank you so much. This is the best recipe I’ve ever made in my life.

Hi Larry. Here in Corpus Christi, hot as well. Tomatoes are also coming to an end. I am growing Eagle Pass okra and they are doing great. Got some needed rain this morning. My corn is very small compared to last year and seems like they want to quit. Your Garden looks like you're going to be busy for a while. Thanks for the video. Have a great day.

I finally found someone who gardens in the RGV! New to gardening in the south. My dirt is sandy so I was thinking of grow bags. Do you recommend these ?

U can plant lofas for the winter they are great for dishes bath showers !

Making my list for zone 9a cucumbers,I have Lemon and Straight Eight. What other cucumber breed(s) do you recommend?

Too light....needs to be golden

Thanks Larry for referencing this video. ❤😉

Great looking pea patch! Your garden still looking good for the heat! Were just starting our harvest season here in Tennessee... Yea we like to let the pods dry for a day or two before shelling. If you ever planted Red Rippers, they will keep sneaking back in ...lol Have a Blessed Day!

I love it thank you so much 🍞

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